Energy balls with dates and cacao

with PARVEGANO Sweet & Nutty


200 gr of dates
100 gr of hazelnuts
2 tablespoons of tahini
1 tablespoon cacao powder
1 tablespoon PARVEGANO Sweet & Nutty
1 tablespoon coconut flakes

Preparation time: 5 minutes
Cooking time: 15 minutes
22-25 energy balls


Remove the stones from the dates.
Place the hazelnuts in a blender and grind them until they’re crushed.
Then, add the dates and grind them for one minute.
Add the tahini, the cacao, the PARVEGANO Sweet & Nutty and the coconut flakes.
Grind for one minute until a mash is formed.
Make small balls with the mixture using our hands and place them in a bowl.